There is no doubt that sugar has become the “bad guy” when it comes to our diet. But what about our health? Specifically cancer? Some people think that consuming sugar leads to cancer in humans. Is this true? Is there a link between persons using sugar and cancer? Research seems to indicate that this school of thought could be true. In this article we shall take a closer look at this topic and let you decide for yourself. You weigh the evidence and determine the truth.
Astute researchers have found that sugar and cancer could be related. Let’s turn to facts to explain this statement. There are many different forms of sugar. The one we are most concerned with in this article is glucose. Molecules in sugar tend to stick together frequently and become carbohydrates. Carbs are the primary source of energy for a person’s body. The type of sugar that is utilized the most by humans is table sugar, or sucrose. Typically, table sugar is refined. There is one form of sugar or another in many, many foods and drinks we consume.
It is true that cancer cells grow very quickly and that takes a lot of energy. Therefore, it requires an extensive amount of glucose in order to spread. People have jumped to the conclusion that, if they cut sugar out of their diet, cancer will not occur in the first place or spread. However, research shows it is not that simple. Cancer needs other nutrients in order to multiply. Health research experts have determined that leading a sugar-free life will, however, lower the chances of getting cancer. But if one already has cancer, sugar will not cause it to grow.